Sir Kensington’s Mayo is delicious. Sir Kensiginton’s Chipotlo Mayonnaise is drop dead delicious.
My roommates and I had a bombbb burger night a little while back. We stumbled upon Sir Kensington’s Chipotle Mayo while we were a shoppin’. We splurged and bought it since it didn’t have any nasty ingredients, buuuut it did still have sugar. After we ate it and loved it and bought it again, I said “WTF. I can make this for way cheaper”. So I did. Kind of. However…. I didn’t have chipotle in the house when I decided to make it, and it was like 10pm one night and I didn’t want to leave the house. Whoops. My roommates and I kept tasting Sir Kensington’s then mine then Sir Kensington’s until all 4 of us were like “YES THIS IS EQUALLY AS YUMMY”.
I hope you think it’s yummy too!
-Perk; you can have this while on 21DSD and Whole30 since this has no sugar! Whabamb!!
Serves: a lot; 10 oz
Prep time: 3 minutes
Cook time: 0 seconds
1 egg (fresh, natural, non-gmo)
1 Cup oil (I used avocado, you could probably use olive oil as well)
3/4 teaspoon lemon juice
2 teaspoon tomato paste
1/2 teaspoon salt
1/2 teaspoon white vinegar
3/4 teaspoon cayenne pepper
1/2 + 1/8 tsp paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin
pinch of black pepper
1. Add all ingredients into a tall shaker bottle size container.
2. Put immersion blender into container and turn on.
3. :30 seconds later, Eat tha Mayo!
I used this immersion blender that I love and the container I used is the measuring cup that it comes with.